This is a classic Thai seasoning made from fermented anchovies and salt, delivering a rich umami flavor that’s essential in Southeast Asian cooking. Known for its bold, savory taste and deep aroma, it’s perfect for enhancing stir-fries, soups, marinades, dipping sauces, and dressings.
Trusted for its consistent quality and authentic flavor, It is a staple in both home kitchens and professional Asian cuisine.
