This is a high-quality Chinese glass noodle made from mung bean starch, known for its smooth texture and versatility. These thin, transparent noodles are quick to cook and perfect for a wide range of dishes, from stir-fries and soups to spring rolls and salads.
Naturally gluten-free, Longkou vermicelli absorbs flavors beautifully, making it a staple ingredient in many Asian cuisines.
