This is a high-quality Chinese glass noodle made from mung bean starch, prized for its silky texture and versatility in a wide range of Asian dishes. Also known as cellophane noodles or bean thread noodles, they become soft and translucent when cooked, making them ideal for stir-fries, soups, hot pots, and salads.
Naturally gluten-free and quick to prepare, Longkou vermicelli absorbs flavors beautifully, enhancing any dish it's added to.
