It is premium-quality sticky rice grown in Thailand, known for its soft, chewy texture and fragrant aroma. This glutinous rice becomes perfectly sticky when cooked, making it ideal for both sweet and savory dishes.
Enjoy it in traditional recipes like mango sticky rice—a popular Thai dessert where the rice is paired with fresh sweet mangoes and coconut milk. It also complements grilled meats, dipping sauces, and other Southeast Asian favorites.
