It is a rich, flavorful Vietnamese soy sauce crafted to enhance your everyday meals. Made from fermented soybeans and a carefully balanced blend of salt and sweetness, it delivers a smooth umami taste with a slightly sweet finish—perfect for dipping, marinating, or seasoning stir-fried and grilled dishes.
Widely used in Vietnamese kitchens, this soy sauce brings out the natural flavor of food without overpowering it.
